About a month ago Pastry In Europe 2009 was nominated for the most prestigious awards for international cookbooks, the Gourmand World Cookbook Awards.
That was already a big honour. Today, it got even better: PIE '09 is selected as the best Dessert Book from Belgium. With this price we enter the grand final in february in Paris, where we will hear if PIE '09 will be the BEST IN THE WORLD!
We keep our fingers crossed and hope that you'll do the same.
Even if we don't win that price, we are still proud that in a country so famous for its chocolates and pastry and with dozans of books about desserts every year, we have made the best in that subject.
To celebrate our price we will be at the Cookbook Fair in february 2010 in Paris, from 12 untill 15 february.
Publishers and authors from all over the world will be present with their books. See http://www.cookbookfair.com" onclick="window.open(this.href);return false; for more info.
PASTRY IN EUROPE 2010
Only one month to go and this year will be over, that means that the new edition of Pastry In Europe will be published really soon. We expect it to be ready somewhere in january. To be sure to receive your own copy of PIE 2010 and be the first in the world, send us an e-mail and we guarantee you'll be on the first list.
Send it to info@PastryInEurope.com
On our website and on our Facebook page we release every couple of days a subject that will be published in Pastry In Europe 2010.
So check the site to keep yourselve updated.
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Here are the first five subjects that we have revealed:
December is the month of the holidays... On every table in England, Scotland, Wales and Ireland you'll find a true Christmas Pudding.
We have found the secret of that recipe.
Jimmy Griffin, world reknowned baker from Galway, Ireland and his technique of making classical Irish Soda Bread November 10th 2009
RED RED RED, the newest techniques by Jeroen van Oijen and all in RED.
The famous tomatoes: Tomates Chinois of Michel Troisgros. The chef who's awarded with three Michelin stars.
Magnus Ek, the absolute number ONE from Sweden. He is the chef and owner of restaurant Oaxen Krog on a small island south of Stockholm...
About Culibooks Inc
Culibooks Inc. in Europe started in 1996 and is a well known publishing company of books and magazines, intended for culinary professionals in France, Belgium and the Netherlands. The most well known magazines are: Culinaire Saisonnier and Pâtisserie & Desserts.
Culibooks Inc.
Picardielaan 22
B-2970 Schilde Belgium
T. +32 33 80 17 00
F. +32 33 80 17 10
E. info@PastryInEurope.com
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