NOODLES;
'dan dan' grilled salmon roe, mixed cress.
MOLECULAR;
'xiao long bao' en 'lap mei fan'.
TORO;
foie gras powder, freeze dried raspberry.
FOIE GRAS;
spicey sichuan chives sauce.
SCALLOP;
sichuan 'jo lo'woba peas.
OCEAN TROUT;
fermented black beens and honey miso, pickeld 'bak choy', ginger pellet.
de chef.
BEEF;
wagyu M9+, blach truffel soy, 'cheung fun'
RICE;
fried rice with chinese black olive.
DESSERT;
selection of HK specialties.