Chef-kok

Divi flamingo Beach Resort & Casino op Bonaire zoekt Executive Chef en Sous ChefDivi flamingo Beach Resort & Casino op Bonaire zoekt Executive Chef en Sous Chef

Type bedrijf
Restaurant

Dienstverband
Fulltime

Datum toegevoegd
20 november 2019

What are we looking for?
We are looking for an Executive Chef and also a Sous Chef at Divi Flamingo Beach Resort to be a part of our team who will be working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Is friendly, courteous, attentive, and helpful to all members, guests, and fellow employees.

Qualifications
• Graduate of Hotel/Restaurant Culinary School;
• Has proper supervisory training;
• Is Fluent in English, Spanish and Dutch;
• Has minimum eight years practical experience in culinary;
• Basic computer knowledge & a valid health certificate.

Skills
• Good oral and written communication skills;
• Good leadership skills;
• Ability to organize and prioritize/ and ability to focus with attention to detail;
• Ability to operate all kitchen equipment.

What will I be doing?      
The Sous Chef / Executive Chef will be responsible of managing the kitchen in all areas such as food production menu planning, proper controls, training and development of staff, counseling and coaching, sanitation and hygiene.

What do we offer?
We offer: a good working atmosphere, good working conditions with two savings plans, an end-of-year bonus, opportunities to grow, training and education.
Are you interested? Send us your application with motivation, diplomas, and reference letters for Ms. Zeralda Blom Human Resources Assistant at assthr@diviflamingo.com or drop off at our reception.

Divi flamingo Beach Resort & Casino
Address: JA Abraham Blvd #40 Bonaire CN
Phone: 717-8285 ext. 425
e-mail: assthr@diviflamingo.com
https://www.diviresorts.com/divi-flamingo-beach-resort-bonaire.htm


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