RED FRUITS BURSTING WITH SUNSHINE, ROCAGEL MILK ICE CREAM
In an elegant crystal coupe, on a delicate, lightly sweetened strawberry jelly are placed wild strawberries and raspberries picked early in the morning and a velvetly scoop of ice cream made with milk from the Rocagel and a spoonful of warm strawberry juice.
A flaky palmier biscuit accompanies the exquisite sweetness of this seasonal fantasy.
Refreshing and soft, in symbiosis with the season, this dessert with red berries radiates the colours of the Principality. While banners and flags flutter in the wind in the gaily bedecked streets, the subtle milk ice cream and the flavours of sun-drenched berries are a gentle introduction to the long-awaited moment - the wedding cake...