REDCURRANT AND VANILLA WEDDING CAKE
Silky and flowery. On a soft biscuit base with almonds, a delicate redcurrant compote and a light mousse of vanilla, covered in a layer of white chocolate and some goosberries. Forming a cornucopia of pearly sugar, the wedding cake presentation piece unites the flowers of the Riviera and the majestic Protea, the emblem of South-Africa, in tribute to Princess Charlene.
An ephemeral pleasure, the crowning glory of a dinner that is intended to be both simple and precious; jellied fruits with lemon and limencello to surprise and delight the guests for one last time while the sky over the Principality is lit up with bursts of colour.