Pagina 1 van 1

Dikke baan in the Caribbean!

Geplaatst: 27 jun 2013, 13:01
door Leo
HRC International

is looking for a Dutch Executive Chef for a luxury hotel in the Dutch Caribbean.

Afbeelding

The Chef’s primary responsibility is the management of all kitchen operations ensuring that the highest standards are achieved and maintained within budgetary limitations. Requirements: At least 3 years of experience as a sous chef or previous executive chef role, solid progression through culinary ranks. Must have a broad knowledge of different cuisines and experience implementing new food concepts and menus. Good trainer and motivator. Salary: $50,000 per year plus benefits. Interested? Apply now by sending your CV to floris@hrc-international.com