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Dikke baan in the Caribbean!

Geplaatst: 27 jun 2013, 13:01
door Leo
HRC International

is looking for a Dutch Executive Chef for a luxury hotel in the Dutch Caribbean.


The Chef’s primary responsibility is the management of all kitchen operations ensuring that the highest standards are achieved and maintained within budgetary limitations. Requirements: At least 3 years of experience as a sous chef or previous executive chef role, solid progression through culinary ranks. Must have a broad knowledge of different cuisines and experience implementing new food concepts and menus. Good trainer and motivator. Salary: $50,000 per year plus benefits. Interested? Apply now by sending your CV to