Dikke baan in the Caribbean!

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Lid geworden op: 20 aug 2004, 11:42
Locatie: Gorinchem

Dikke baan in the Caribbean!

Bericht door Leo » 27 jun 2013, 13:01

HRC International

is looking for a Dutch Executive Chef for a luxury hotel in the Dutch Caribbean.


The Chef’s primary responsibility is the management of all kitchen operations ensuring that the highest standards are achieved and maintained within budgetary limitations. Requirements: At least 3 years of experience as a sous chef or previous executive chef role, solid progression through culinary ranks. Must have a broad knowledge of different cuisines and experience implementing new food concepts and menus. Good trainer and motivator. Salary: $50,000 per year plus benefits. Interested? Apply now by sending your CV to floris@hrc-international.com
"ein Gericht kann immer nur so gut sein, wie es seine Grundprodukte sind" R.Speth

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