is looking for a Dutch Executive Chef for a luxury hotel in the Dutch Caribbean.
The Chef’s primary responsibility is the management of all kitchen operations ensuring that the highest standards are achieved and maintained within budgetary limitations. Requirements: At least 3 years of experience as a sous chef or previous executive chef role, solid progression through culinary ranks. Must have a broad knowledge of different cuisines and experience implementing new food concepts and menus. Good trainer and motivator. Salary: $50,000 per year plus benefits. Interested? Apply now by sending your CV to firstname.lastname@example.org