Are you afraid of Isomalt? Don’t be! Come and take this amazing Masterclass with sugar artist Sidney from Simicakes and have fun playing with Isomalt! Learn the techniques en have the opportunity to create beautifull items u can use on all kind of cakes. We start with the basics and everything is built on the next. By the end you have an advanced knowledge of the medium of isomalt and take home so many beautiful pieces.
These one day masterclasses are held on november 18th in the Netherlands.
Sidney Galpern is a Certified Professional Chocolatier, Cake Designer, Sugar Artist, and Instructor. She graduated with honors from the prestigious Ecole Chocolat School of the Chocolate Arts. She trained and interned with top sugar artists and chefs in New York City, Orlando, and West Palm Beach. Sidney teaches sugar and cake decorating to professionals and amateurs for the last 5 years. She designs and manufactures her own line of sugar art tools as well as writing articles for American Cake Decorating Magazine, CakeFu.Com and featured in the Florida Today Newspaper, Today in Brevard Television Show and the ICES Magazine.
The Masterclass starts at 09:00 en ends around 18:00.
During this one day Masterclass you will learn:
Making beads with edible image
Making a monogram topper
Blown bubbles and hearts
Making a flower
and much much more!
The cost are € 395,00 per class.
This class is for ALL level students
You can sign up for this class by sending an email to firstname.lastname@example.org
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